For centuries, red wine has been associated with romance, passion and good times shared over dinner with mates and family. However, does red wine truly have any health benefits beyond being a delicious accompaniment to meals? This article explores the research into how and why moderate red wine consumption may provide certain health advantages . Red wine is made from dark-coloured grape varieties like Merlot, Pinot Noir, Cabernet Sauvignon and Shiraz/Syrah. During the winemaking process, the grape skins are left in contact with the juice for a period before fermentation. This is what gives red wine its deep purple-red hue. Crucially, it also extracts polyphenols like antioxidants from the grape skins into the wine. Polyphenols are plant compounds that can help protect cells from free radical damage. Antioxidants in Red Wine One of the main types of polyphenols present in red wine are flavonoids, specifically a subclass called flavonols. Prominent flavonols in red wine include qu...
Chateau de Berne is a famous winery located in Bordeaux, France that has been producing distinguished wines for over 150 years. This article will provide a brief overview of the history of Chateau de Berne and the various vintages that have helped establish its reputation as one of the top producers in the Bordeaux region. Origins The estate that would later become known as Chateau de Berne was originally established in the 18th century, though little is known about the early owners and wine production at that time. In 1850, the estate was purchased by businessman Francois Leroux, who recognized the potential of the surrounding land for viticulture. Leroux began replanting the vineyards with Cabernet Sauvignon, Merlot, and Cabernet Franc grape varieties that are still predominant in the Bordeaux region today. Under Leroux's ownership, Chateau de Berne began producing and selling wines on a commercial scale for the first time. The 1860s saw vintages of notable quality that receiv...